Cajun Hot Wings

 

Ingredients

Oil for deep frying
3 pounds chicken wings
1 (12-ounce) jar Southern Secrets Buttery Creole® Marinade
1/2 cup butter
10 tbsp your favorite Hot Sauce

 

Directions

Preheat oil to 400º F in electric fryer or 350º F in propane fryer. Wash wings, split at each joint, and discard tips. Inject each wing with about 1 ounce of marinade.* Deep fry for 10-15 minutes until crispy. Drain well. Melt butter and combine with hot sauce. Dip wings in hot sauce.

Serves 8-10 as an appetizer.