Recipes

Cajun Fried Turkey Breast

Ingredients

Pure Peanut Oil for frying

Fresh or frozen turkey breast

8 oz Southern Secrets Buttery Creole Marinade

Southern Secrets Kickin Cajun Seasoning to taste

Directions

Completely thaw turkey breast, if frozen (make sure turkey is free of any ice). Preheat oil to 400º F in Electric Turkey Fryer. Rinse turkey well with cold water. Dry turkey well with paper towels. Inject 4 oz marinade into each side of breast. Sprinkle outside generously with Kickin’ Cajun Seasoning. Place turkey, breast side up, in basket. Slowly lower basket into hot oil; be cautious of splattering oil.  Reduce temperature to 325° F.  Fry turkey for 7 minutes per pound.  (Example: 6lb turkey breast 6X7=42)  Remove from oil to check doneness. Insert an instant-read thermometer; it is done when it reads 180º F. Remove from hot oil and drain on paper towels. Let rest 15 minutes. Carefully carve with sharp knife.