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Corn and Bacon Fritters
Oil for frying
2 1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
4 egg yolks
1 cup creamed corn
3/4 cup milk
1 tablespoon “Original” Louisiana Hot Sauce
1 (16-ounce) package bacon, cooked and crumbled
2 egg whites
Preheat oil to 400º F in electric fryer or 350º F in propane fryer. Combine flour, sugar,
baking powder, and salt; stir well with a whisk. In another bowl combine egg yolks,
creamed corn, milk, and hot sauce; stir with a whisk until smooth. Combine flour mixture,
egg mixture, and bacon; stir well. In a clean bowl beat egg whites with a whisk
until stiff peaks form; gently fold into batter. Spoon batter by rounded tablespoonfuls
into hot oil. Fry 4 to 5 fritters at a time for 4 to 5 minutes or until golden, turning
once. Remove from hot oil and drain on paper towels. Serve warm.
Serves 10 to 12.
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