Recipes

Cajun Fried Turkey

Oil for frying
1 10 to 12 pound fresh or frozen turkey
1 (12-ounce) jar Southern Secrets Buttery Creole® Marinade
Southern Secrets Kickin’ Cajuns® Seasoning to taste

Completely thaw turkey, if frozen. Preheat oil to 400º F in electric fryer or 350º F in propane fryer. Remove giblets and neck; reserve for other uses. If present, remove and discard plastic leg holder and pop-up timer. Rinse turkey well with cold water; drain cavity. Dry turkey well with paper towels. Inject 1/2 cup marinade into each side of breast. Inject 1/4 cup marinade into each leg and thigh. Sprinkle turkey generously with Kicken’ Cajuns Seasoning. Place turkey, breast side up, in basket. Slowly lower basket into hot oil; be cautious of splattering oil. Maintain oil temperature around 350º F. Fry turkey for 3 1/2 minutes per pound. Remove from oil to check doneness. Insert an instant-read thermometer in the meaty part of the thigh; it is done when it reads 180º F. Remove from hot oil and drain on paper towels. Let rest 15 minutes. Carefully carve with sharp knife.

Serves 8 to 10.