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Bacon Wrapped Oysters
Oil for frying
2 quarts (4 to 5 dozen) fresh shucked oysters
1 1/2 packages (16-ounce) smoked bacon
Wooden toothpicks
2 cups cornmeal
2 tablespoons Cajun Injector® Quick Shake™ Seasoning
Preheat oil to 400º F in electric fryer or 350º F in propane fryer. Drain oysters. Cut
each bacon strip into thirds. Wrap each oyster with a piece of bacon. Secure with a
wooden toothpick. Combine cornmeal and Quick Shake™ Seasoning; stir well with a
whisk. Dredge oysters in cornmeal mixture, coating all sides well. Refrigerate until
ready to fry. Fry a few at a time for 1 1/2 to 2 minutes or until bacon is crisp. Remove
from hot oil and drain on paper towels.
Makes about 4 dozen.
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