730 sq. inches of cooking space and 800 watt heating element
- Redesigned, front access drip pan
- New smoother operating wood chip loading system
- Improved drip-catching system for easier clean-up
- RF (radio frequency) remote that controls and monitors temperature, time, internal light, on/off and meat temperature
- Window in door to view four chrome-coated cooking racks
- Built-in meat temperature probe
- Thermostat temperature control for even cooking from 100°F to 275°F
- Side/top air damper
- Rear handle and wheels for easy moving
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