Cold smoking is similar to traditional hot smoking just without the heat. Use cold smoke to cure your favorite foods; this cold smoker is ideal for smoking sausage, fish, bacon and even cheese! The Masterbuilt Electric Cold Smoker fits all Masterbuilt Digital Electric Smokers by easily attaching to the wood chip loading port of the smoker. The Electric Cold Smoker provides continuous smoke for up to 6 hours at temperatures as lows as 100° to 120°F.