Cold smoking is similar to traditional hot smoking just without the heat. Use cold smoke to cure your favorite foods; this cold smoker is ideal for smoking sausage, fish, bacon and even cheese! The Masterbuilt Electric Cold Smoker fits all Masterbuilt Digital Electric Smokers by easily attaching to the wood chip loading port of the smoker. The Electric Cold Smoker provides continuous smoke for up to 6 hours at temperatures as lows as 100° to 120°F.
Just like its big brother, the 30-inch Electric Smokehouse with RF remote has all the same special features, but with a black power-coated body and a stainless steel door.
Set it and forget it with a built-in radio
frequency remote that controls temperature,
time, internal light and on/off. The remote
also monitors smoker and meat temperature,
freeing time for fun with friends and family!