975 sq. inches of cooking space and 1200 watt heating element!
ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL TO THE TOUCH BEFORE CLEANING AND STORING.
PRE-SEASON SMOKER PRIOR TO FIRST USE.
Some smoke may appear during this time, this is normal.
NOTE: Never add more than ½ cup (1 fi lled chip loader) at a time. Additional chips should not be
added until any previously added chips have ceased generating smoke.
Note: Direct sunlight may interfere with ability to read LED display, block light if needed.
To set temperature:
To set timer:
Heat will turn off when time has expired.
To use meat probe:
To use light:
To RESET control panel:
To replace batteries:
To test frequency range:
If the remote is not working properly or not interfacing correctly with the controller, it may be due to
weak batteries, batteries being incorrectly installed or the remote is not correctly linked to controller.
Important facts about using smoker