Cold smoking is similar to traditional hot smoking just without the heat. Use cold smoke to cure your favorite foods; this cold smoker is ideal for smoking sausage, fish, bacon and even cheese! The Masterbuilt Electric Cold Smoker fits all Masterbuilt Digital Electric Smokers by easily attaching to the wood chip loading port of the smoker. The Electric Cold Smoker provides continuous smoke for up to 6 hours at temperatures as lows as 100° to 120°F.
wow this cold smoker works fantastic. I'm very impressed on how much smoke this thing puts out. I won't be putting wood chip in the main smoker anymore unless I want to do some lite smoking. now as far as smoking cheese it gets a little to hot for that this cold smoker heated up the main smoker to 117 F I did add some ice in the water pan and added a 12'' piece of stove pipe and put it between the main smoker and the cold smoker and was able to get the temp down to 78 F. this smoker seems to be made well and heats up pretty fast it also holds quite a few wood chips. I'm very pleased on how well this works and would recommend it to my friends. (Posted on 8/8/13)