503 Service Unavailable

Error 503 Service Unavailable

Service Unavailable

Guru Meditation:

XID: 1735912199


Varnish cache server

503 Service Unavailable

Error 503 Service Unavailable

Service Unavailable

Guru Meditation:

XID: 1735912199


Varnish cache server

503 Service Unavailable

Error 503 Service Unavailable

Service Unavailable

Guru Meditation:

XID: 1735912199


Varnish cache server

/" method="post" id="product_addtocart_form"> 503 Service Unavailable

Error 503 Service Unavailable

Service Unavailable

Guru Meditation:

XID: 1735912199


Varnish cache server

" />

Masterbuilt 30-inch Electric Digital Smokehouse

 

Only   
$429.99

503 Service Unavailable

Error 503 Service Unavailable

Service Unavailable

Guru Meditation:

XID: 1735912199


Varnish cache server

Fuel Type

How do you want to smoke your foods?

       

Controller

How do you want to control your smoker?

   

Body Type

How would you like to view your smoked foods?

    

30-inch Electric Digital Smokehouse

Included Features

Story.  Our newest smoker has an integrated control panel with blue LED display for easy viewing in direct sunlight, built-in radio frequency remote, meat probe and FULL foam insulation to keep heat in. Improved drip-catching system for easier clean-up, and new smoother operating wood chip loading system. Window in door, gives view to four chrome-coated cooking racks.

?title=0&byline=0&portrait=0&loop=1" class="dark-shadow" width="480px" height="280px" frameborder="0" webkitallowfullscreen mozallowfullscreen allowfullscreen>

Manuals

Below are the product manuals that are available for this product. Pick your preferred language and click in order to download the product manual pdf.

Specifications

Cooking Space730 sq. inchesPower800 Watts
Min/Max Temp100°F to 275°FAir DamperSide & Top
MovementRear Handle & WheelsRF Remote*Yes
Meat ProbeBuilt InDrip PanFront
Length19.5Width18.5
Gross Weight56.8Model20070312
*RF (radio frequency) remote that controls and monitors temperature, time, internal light, on/off and meat temperature

Available at these locations

 

Warranty and Replacement Parts

"Service and support from the people who know your product best!"

  • Register Product

Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. The Masterbuilt warranty does not cover paint finish as it may burn off during normal use. The Masterbuilt warranty does not cover rust of the unit.

 

Use and Care

How To Clean Smoker

ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL TO THE TOUCH BEFORE CLEANING AND STORING.
  • For grate supports, smoking racks, water bowl and drip pan use a mild dish detergent. Rinse and dry thoroughly.
  • For wood chip tray and wood chip loader, clean frequently to remove ash build up, residue and dust.
  • Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container.
  • For the interior, glass in door, meat probe, and exterior of smoker simply wipe down with a damp cloth. Do not use a cleaning agent. Make sure to dry thoroughly.
  • Door seal and inside seam that seal attaches to MUST be cleaned with a damp cloth after each use to keep seal in proper working condition.

Pre-Season Instructions

PRE-SEASON SMOKER PRIOR TO FIRST USE.
Some smoke may appear during this time, this is normal.
  • Make sure water pan is in place with NO WATER.
  • Set temperature to 275°F (135°C) and run unit for 3 hours.
  • During last 45 minutes, add ½ cup of wood chips in chip loader to complete pre-seasoning. This amount is equal to the contents of a filled chip loader.
  • Shut down and allow to cool.
NOTE: Never add more than ½ cup (1 fi lled chip loader) at a time. Additional chips should not beadded until any previously added chips have ceased generating smoke.

How to Use Wood Chip Loader

  • Before starting unit, place ½ cup of wood chips in chip loader.
  • Never use more than ½ cup of wood chips at a time. Never use wood chunks.
  • Insert wood chip loader into smoker. Wood chips should be level with top rim of wood chip loader.
  • Turn handle clockwise in direction of arrow mark on smoker to unload wood. Wood will drop into wood chip tray. Turn handle counterclockwise, to the upright position, and leave wood chip loader in place.
  • Check wood chip tray periodically to see if wood has burned down by removing wood chip loader and looking into smoker through hole. Add more chips as needed.
  • Wood chip loader must be pulled out completely from smoker when checking wood chip level. Adding more wood during smoking process:
  • Pull wood chip loader from smoker.
  • Place wood chips in wood chip loader and insert into smoker.
  • Turn handle clockwise in direction of arrow mark on smoker to unload wood. Wood will drop into wood chip tray.
  • Temperature may spike briefly after wood is added. It will stabilize after a short time. Do not adjust temperature setting.
Caution: Keep smoker door closed when adding wood chips.Wood chip loader will be HOT even if handle is not.